
Product Insights
Filetti di sgombro in olio di oliva are canned mackerel fillets preserved in olive oil, produced in Morocco and sold by Coop in Italy and Switzerland. Belonging to the Fish Meat Eggs dietary family, the product delivers 25 g of protein, 0 g of sugar, 15 g of fat (including 2.9 g of saturated fat) and 1.3 g of salt per 100 g, resulting in a Nutri‑Score of C and a NOVA classification of 3. It offers a high‑quality protein source with virtually no sugar, yet its fat and calorie levels exceed typical canned fish averages and the salt, although moderate, still adds to daily sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned fish, this product provides more protein (25 g vs 18 g per 100 g) and less sugar and salt, but it contains substantially more fat and calories.
Ingredients
Sgombri, olio di oliva, sale.
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Frequently Asked Questions
Everything you need to know about Filetti di sgombro in olio di oliva.













