
Product Insights
Sauce aux olives et tomates Sacla is a plant-based condiment classified in the Fat and sauces (Dressings and sauces) group and is sold in a glass jar with a metal lid. It carries a Nutri-Score of C and falls in NOVA 4 (ultra-processed) because it contains added fructose, a lactic-acid corrective and natural flavorings, but it is gluten-free, low in sugars (2.7 g per 100 g) and delivers a high fruit-and-vegetable content (81% fruits/veg) and monounsaturated fats from olives. The sauce also has moderate salt (0.9 g per 100 g) and added sweetener, which may be a drawback for low-sodium or strict ketogenic diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sauces, this olive-tomato sauce contains far less sugar (2.7 g vs 10.9 g per 100 g) and salt (0.9 g vs 5.0 g per 100 g) while delivering a comparable calorie level (approx 189 kcal vs 183 kcal per 100 g).
Ingredients
olives noires et vertes 43%, purée de tomates 38%, huile de tournesol, câpres, huile d'olive vierge extra, basilic, oignon, ail, fructose, sel marin, poivre noir moulu, piment (en poudre), arômes naturels, correcteur d'acidité : acide lactique
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Frequently Asked Questions
Everything you need to know about Sauce aux olives et tomates Sacla.











