Why is Sauce tomates et olives classified as a moderately processed product (NOVA 3) and which ingredients drive that classification?

The sauce is labeled NOVA 3 because it combines minimally processed tomato purée with added ingredients such as olive oil, sunflower oil, sugar, corn starch and seasoning. These additions involve industrial processing steps like refining oils, adding sweeteners and thickening agents, moving the product beyond a simple whole‑food preparation but still short of the ultra‑processed category.

How might the 0.78 g of salt per 100 g influence blood pressure for someone on a low‑sodium diet?

At 0.78 g of salt per 100 g, the sauce contributes roughly 310 mg of sodium per serving, which is moderate. For individuals managing hypertension, this amount can be acceptable if the sauce is used sparingly and balanced with other low‑salt foods throughout the day.

Can people with gluten intolerance or dairy allergies safely consume this sauce?

The sauce is not suitable for a gluten‑free diet because a gluten allergen is declared, likely from a minor ingredient such as a thickener. It also lists possible traces of milk, so those with dairy allergies should avoid it or check with the manufacturer for confirmation.

U • 420 g

Sauce tomates et olives bocal de 420g

Fat And Sauces

Product Insights

Sauce tomates et olives is a 420 g jar of tomato‑based sauce with olives, produced in France and sold under the U brand. It belongs to the Fat and sauces family, earned a Nutri‑Score of A, and is classified as a moderately processed product (NOVA 3), offering low sugar (4 g), modest fat (3.6 g) and reduced salt (0.78 g) compared with typical sauces. The product contains a gluten allergen and possible traces of milk, celery and mustard, which may be problematic for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal63 kcal

Fat3.6 g

Saturated Fat0.7 g

Carbohydrates5.1 g

Sugars4 g

Comparative Analysis

Compared with the average tomato‑based sauce, this product provides about one‑third the sugar (4 g vs 10.9 g per 100 g), roughly a quarter the fat (3.6 g vs 12 g) and less than one‑sixth the salt (0.78 g vs 5 g).

Ingredients

Purée de tomates 67%, olives vertes et noires 18%, oignons, carottes, huile d'olive vierge extra 2,5%, huile de tournesol, sucre, amidon de maïs, sel, épices et plantes aromatiques. Traces éventuelles de lait, céleri et moutarde.

84%

35%

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Frequently Asked Questions

Everything you need to know about Sauce tomates et olives bocal de 420g.

OLUF LORENTZEN AS

400 g

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U • 420 g

Sauce tomates et olives bocal de 420g

Fat And Sauces

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal63 kcal

Fat3.6 g

Saturated Fat0.7 g

Carbohydrates5.1 g

Sugars4 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.