Why is Sauce Tomate aux Olives classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is marked as NOVA 4 because its ingredient list includes processed components such as modified corn starch, added sugar, white wine and a preservative identified by the code E14xx, all of which are characteristics of ultra-processed foods.

How does the sugar and salt content in this sauce affect a diabetic or hypertensive diet?

With 3.5 g of sugars and 0.89 g of salt per 100 g, the sauce adds a modest amount of carbohydrate and sodium; diabetics should count the sugars within their total carb allowance, while people with hypertension should monitor portion size because the salt, although lower than many sauces, can still contribute to daily sodium intake.

Is the olive oil in this sauce a concern for people with olive allergies?

Yes, the product contains olive oil, so anyone with a known allergy to olives or olive oil should avoid this sauce.

Combino, Lidl • 420 g

Sauce Tomate aux Olives

Fat And Sauces

Product Insights

Sauce Tomate aux Olives is a tomato-based condiment that falls under the dressings and sauces group and is labeled vegan and vegetarian. It carries a Nutri-Score of A and is classified in the ultra-processed NOVA 4 category, with one listed additive (E14xx) and a moderate salt level of 0.89 g per 100 g. Nutritionally it is low in fat (4 g), saturated fat (0.8 g) and sugars (3.5 g) while providing more fiber (2.1 g) than typical sauces, though protein is modest (1.1 g) and added sugar and salt contribute to its processing level.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal64 kcal

Fat4 g

Saturated Fat0.8 g

Carbohydrates4.8 g

Sugars3.5 g

Comparative Analysis

Compared with the average sauce, this tomato-olive sauce contains about one-third the sugar (3.5 g vs 10.95 g per 100 g), roughly one-quarter the fat (4 g vs 12.01 g), and less than one-fifth the salt (0.89 g vs 5.02 g), while offering higher fiber (2.1 g vs 1.36 g).

Ingredients

69% tomates concassées, 16% olives (vertes, noires), eau, 2% double concentré de tomates, 2% huile d'olive, vin blanc, amidon modifié de maïs, sucre, sel, ail, persil, câpres, herbes aromatiques,

84%

35%

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Frequently Asked Questions

Everything you need to know about Sauce Tomate aux Olives.

OLUF LORENTZEN AS

400 g