Why is Sauce tomate aux olives et câpres classified as a processed food (NOVA 3) and what specific additives does it contain?

It receives a NOVA 3 rating because it is made from processed ingredients such as double-strength tomato paste, sunflower oil, added sugar and corn starch, but it does not list any separate food‑additive codes; the only non‑nutritional components are the added sugar, salt and corn starch used as a thickener.

How does the sugar and salt content of this sauce affect people managing diabetes or hypertension?

With 4.3 g of sugars per 100 g, the sauce adds a modest carbohydrate load that can fit into a diabetic meal plan when portion-controlled, while its 1 g of salt per 100 g supplies about 20% of the recommended daily sodium limit and may be a concern for those with hypertension.

Is Sauce tomate aux olives et câpres suitable for vegan, gluten-free, or keto diets?

All ingredients are plant-based, so the sauce is vegan and naturally gluten-free, but the added sugar and corn starch give it a moderate carbohydrate content that makes it less compatible with strict keto regimens, although small servings can be accommodated.

Combino • 420g

Sauce tomate aux olives et câpres

Fat And Sauces

Product Insights

Sauce tomate aux olives et câpres is a ready-to-heat tomato sauce enriched with olives, capers and aromatic herbs, produced by Combino. It belongs to the Fat and sauces and Dressings and sauces families, carries a Nutri-Score of C and is classified as a NOVA 3 processed food. The formulation offers a high vegetable proportion (over 75% fruits/vegetables) and low added sugars and saturated fat, but it also contains added sugar, 1 g of salt per 100 g and sunflower oil, which increase its sodium and fat content.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal74 kcal

Fat4.2 g

Saturated Fat0.4 g

Carbohydrates6.5 g

Sugars4.3 g

Comparative Analysis

Compared with the average sauce in its category, this tomato-olive sauce provides only 4.3 g of sugars and 1 g of salt per 100 g, roughly one-third the sugar and one-fifth the salt of the typical values (10.95 g sugars, 5.02 g salt).

Ingredients

63% crushed tomatoes (origin: spain), 12% double tomato paste (origin spain), 10% olives (origin: spain 5% black olives, 5% olives) 3% onions, sunflower oil, capers, sugar, salt, corn starch, 0,4% aromatic herbs (parsley, oregano), garlic, preparation tips: remove the lid from the jar and heat the sauce in a bain-marie or transfer the sauce to a saucepan and heat, add the sauce to the pasta, mix, net weight net volume: 420g e/400ml 292217 687950 7 com oli

84%

35%

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