Why is Sauce Tomate Olives classified as moderately processed (NOVA 3) and what specific additives does it contain?

The sauce is labeled NOVA 3 because its ingredients undergo several steps such as sun‑drying tomatoes, oil extraction and spice grinding, but it lists no additives, relying solely on whole food components.

How does the salt content in this sauce affect a hypertensive diet?

With 0.62 g of salt per 100 g, the sauce contributes a moderate amount of sodium; individuals managing hypertension should monitor portion sizes to keep daily sodium intake within recommended limits.

Is Sauce Tomate Olives suitable for a vegan diet?

Yes, all ingredients, including tomatoes, olives, sunflower oil, olive oil and spices, are plant‑based, and the product carries organic certification without any animal‑derived components.

La Vie Claire • 200 g

Sauce Tomate Olives

Fat And Sauces

Product Insights

Sauce Tomate Olives is an organic tomato‑olive sauce marketed by La Vie Claire, classified in the 'Fat and sauces' and 'Dressings and sauces' PNNS groups. It achieves a Nutri‑Score of A and belongs to NOVA group 3, offering low sugars (4.6 g/100 g), modest fat (8.5 g/100 g) and a high fruit‑vegetable content (over 90 %). While the salt level is moderate (0.62 g/100 g) and the product contains no additives, the processing steps keep it from being minimally processed.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal111 kcal

Fat8.5 g

Saturated Fat0.9 g

Carbohydrates4.7 g

Sugars4.6 g

Comparative Analysis

Compared with the average tomato sauce, this sauce contains substantially less sugar, fat, saturated fat and salt per 100 g.

Ingredients

Pulpe de tomates* 68%, tomates séchées au soleil* 11,1%, oignons*, huile de tournesol, olives noires* 3%, huile d'olive extra vierge extraite à froid*, basilic, persil, thym*, origan*, ail en poudre, jus de citron*, poivre noir*, paprika doux. Ingrédients agricoles issus de l'Agriculture Biologique.

84%

35%

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