Why is Sauce Tomate Aux Olives classified as a processed food (NOVA 3) and what specific additives does it contain?

The sauce is placed in NOVA group 3 because its ingredients, tomato pulp, olives, extra‑virgin olive oil, rice starch and spices, are industrially processed, although the product itself does not list any added preservatives, colorants or flavor enhancers.

How does the sugar and salt content in this sauce affect a diabetic or hypertensive diet?

With 4.2 g of sugars per 100 g, the sauce is low‑sugar and therefore suitable for diabetic meal planning, but the 0.96 g of salt (approximately 384 mg sodium) is moderate and should be limited for individuals managing high blood pressure.

Is this sauce suitable for vegan, keto, halal, or gluten‑free diets?

All ingredients are plant‑based, making the sauce fully vegan and halal; it contains no wheat or gluten‑containing grains, so it is gluten‑free. However, the carbohydrate level of 5.2 g per 100 g is higher than typical keto limits, so it is not ideal for strict ketogenic diets.

De Cecco • 200 g

Sauce Tomate Aux Olives

Fat And Sauces

Product Insights

Sauce Tomate Aux Olives is a 200 g glass‑jarred tomato sauce with olives, made in Italy and marketed without preservatives. It belongs to the Fat and sauces dietary family, carries a Nutri‑Score of A and a NOVA group of 3, offering low fat (3.1 g), low sugars (4.2 g) and moderate salt (0.96 g) per 100 g, while providing a high fruit‑vegetable content of over 95 %. The sauce is vegan and gluten‑free but contains celery, so it may trigger reactions in people with celery allergy and its salt level should be watched by those on low‑sodium diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal59 kcal

Fat3.1 g

Saturated Fat0.5 g

Carbohydrates5.2 g

Sugars4.2 g

Comparative Analysis

Compared with the average sauce, this product contains far less fat, sugar and salt per 100 g while delivering a higher proportion of fruit and vegetable ingredients.

Ingredients

Pulpe de tomates 80%, olives vertes et noires 11%, huile d'olive vierge extra 2%, carottes, amidon de riz, oignons, céleri, sel, sucre, ail, origan.

84%

35%

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Frequently Asked Questions

Everything you need to know about Sauce Tomate Aux Olives.

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De Cecco • 200 g

Sauce Tomate Aux Olives

Fat And Sauces

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal59 kcal

Fat3.1 g

Saturated Fat0.5 g

Carbohydrates5.2 g

Sugars4.2 g

Comparative Analysis

Compared with the average sauce, this product contains far less fat, sugar and salt per 100 g while delivering a higher proportion of fruit and vegetable ingredients.

Ingredients

Pulpe de tomates 80%, olives vertes et noires 11%, huile d'olive vierge extra 2%, carottes, amidon de riz, oignons, céleri, sel, sucre, ail, origan.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.