Why is Sauce tomate olives et basilic classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is marked as NOVA 4 because it includes several industrial ingredients such as added sugar, modified corn starch, a flavouring compound, citric acid used as an acidity corrector, and a small amount of salt, all of which go beyond simple whole‑food preparation.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 6 g of sugar and 0.98 g of salt per 100 g, the sauce provides moderate carbohydrate and sodium levels; diabetics can incorporate it in small portions while monitoring total carbohydrate intake, and hypertensive individuals should consider the salt contribution within their daily limit of 5 g, especially if the sauce is used generously.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

All listed ingredients are plant‑based, so the sauce is essentially vegan and halal, though the unspecified flavouring is marked “maybe‑vegan”; however, with 6 g of sugar and significant carbohydrate content from tomato puree, it is not keto‑friendly, and because it contains no wheat‑derived components it is likely gluten‑free, pending cross‑contamination safeguards.

Marque Repère, Turini • 420 g

Sauce tomate olives et basilic

Fat And Sauces

Product Insights

Sauce tomate olives et basilic is a tomato‑based sauce with olives and basil, sold in a 420 g glass jar at Leclerc in France. It belongs to the “fat and sauces” PNNS group, carries a Nutri‑Score of A, has low fat and saturated fat, modest sugar (6 g/100 g) and salt (0.98 g/100 g), and provides more fiber than the average sauce, but it is classified as ultra‑processed (NOVA 4) due to added sugar, modified corn starch, flavorings and other additives. While it offers a flavorful, vegetable‑rich condiment with lower sugar and salt than typical sauces, the high level of processing and added ingredients may be a drawback for consumers seeking minimally processed foods.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal51 kcal

Fat1.3 g

Saturated Fat0.1 g

Carbohydrates7.2 g

Sugars6 g

Comparative Analysis

Compared with the average tomato sauce, this product contains less sugar (6 g vs 10.95 g per 100 g) and salt (0.98 g vs 5.02 g per 100 g), slightly more fiber (2 g vs 1.36 g), and similarly low fat while providing modest protein (1.6 g vs 2.1 g).

Ingredients

tomato pulp (tomatoes, tomato puree) 45 %, tomato puree 37,6 %, green olives (olives, salt, acidity corrector: citric acid) 5 %, onions 4 %, black olives (olives, salt) 3 %, sunflower oil, sugar, salt, modified corn starch, basil 0,5 %, flavouring, parsley,

84%

35%

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Frequently Asked Questions

Everything you need to know about Sauce tomate olives et basilic.

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