Why is Sauce tomate aux olives Leccino classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The sauce is labelled NOVA 4 because it undergoes industrial processing steps such as heating, concentration of tomato paste, and the addition of refined ingredients like natural flavourings and salt, which are considered additives in the NOVA system; however, the product lists no synthetic additives, only natural flavourings.

How does the salt content in this sauce affect a hypertensive or sodium‑restricted diet?

With 1.1 g of salt per 100 g, the sauce contributes a significant portion of the daily recommended limit of 5–6 g, so individuals with high blood pressure or who need to limit sodium should use it sparingly or choose a lower‑salt alternative.

Is this sauce suitable for vegan, vegetarian, and gluten‑free diets?

Yes, the ingredient list contains only plant‑based components, tomatoes, olives, olive oil, onion, capers, natural flavourings, salt, and garlic, making it vegan and vegetarian, and it is certified gluten‑free.

OLUF LORENTZEN AS • 400 g

Sauce tomate aux olives Leccino

Fat And Sauces

Product Insights

The product is a tomato and black olive sauce (Leccino) produced by OLUF LORENTZEN AS, packaged in a 400 g canned tray and classified under the Fat and sauces and Dressings and sauces groups. It carries a Nutri-Score of C and is placed in NOVA 4, indicating it is ultra-processed, with moderate levels of fat (5.2 g per 100 g) and salt (1.1 g per 100 g) but low saturated fat (0.8 g per 100 g) and sugars (4.3 g per 100 g). While it provides 73 kcal per 100 g and 1.3 g of protein, the relatively high salt compared with low‑sodium diets suggests it should be used sparingly.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal73 kcal

Fat5.2 g

Saturated Fat0.8 g

Carbohydrates4.4 g

Sugars4.3 g

Comparative Analysis

Compared with the average sauce in its category, this tomato‑olive sauce contains markedly less sugar, fat, saturated fat, salt and calories, though its protein content is slightly below the typical level.

Ingredients

Tomatenpulp 70%, tomatenconcentraat 12%, zwarte olijven 7%, groene olijven 7%, olijfolie, suiker, kappertjes, ui, natuurlijk aroma, zout, knoflook.

84%

35%

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Frequently Asked Questions

Everything you need to know about Sauce tomate aux olives Leccino.

Barilla, Kalkof

400g