Why is Sauce tomate aux olives classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is rated NOVA 4 because it combines refined ingredients such as tomato concentrate, added sugar, and natural flavourings, and undergoes multiple processing steps like concentration and preservation; the only listed additive is natural flavouring, while sugar and salt are also considered processing aids.

How does the sugar and salt content in this sauce affect a diabetic or hypertensive diet?

With 4.8 g of sugar and 1.05 g of salt per 100 g, the sauce can raise blood glucose levels and contribute to daily sodium intake, so people managing diabetes or high blood pressure should use it sparingly and balance it with low‑sugar, low‑salt foods.

Based on the ingredients, is this sauce suitable for vegan, gluten‑free, or other strict diets?

The product is gluten‑free and contains only plant‑based ingredients, making it suitable for a vegan diet, although the natural flavourings are listed as ‘maybe’ vegan, and it is not specifically certified halal or kosher.

Barilla, Kalkof • 400g

Sauce tomate aux olives

Fat And Sauces

Product Insights

Sauce tomate aux olives is a 400 g jar of Italian‑made tomato sauce with olives, marketed as gluten‑free and packaged in recyclable glass. It belongs to the Fat and Sauces group, carries a Nutri‑Score of B and is classified as ultra‑processed (NOVA 4), offering a low saturated fat content of 0.5 g per 100 g but a moderate amount of salt (1.05 g) and sugars (4.8 g). While the sauce provides a high share of vegetables (85 % fruit‑veg‑legume content) and 2.1 g of fiber per 100 g, the presence of added sugar, natural flavorings and the processing level temper its overall health profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal77 kcal

Fat4.5 g

Saturated Fat0.5 g

Carbohydrates6.2 g

Sugars4.8 g

Comparative Analysis

Compared with the average values for tomato sauces, this sauce contains roughly half the sugar, less than half the fat and saturated fat, and about one‑fifth the salt, making it a lighter‑calorie option.

Ingredients

Pulpe de tomates 63%, concentré de tomates 12%, olives 10% (olives vertes 5%, olives noires 5%), eau, oignons, huile de tournesol, câpres, sucre, arômes naturels, sel, persil, ail, origan.

84%

35%

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Frequently Asked Questions

Everything you need to know about Sauce tomate aux olives.

OLUF LORENTZEN AS

400 g