Why is Sauce aux tomates cerises et parmesan classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is placed in the ultra‑processed NOVA 4 class because it combines several refined ingredients, such as extra‑virgin olive oil, added sugar, a cheese or parmesan component and a complex blend of herbs, through industrial manufacturing, even though the label lists zero specific food additives.

How does the salt content in this sauce affect a hypertensive diet?

The product contains 1.8 g of salt per 100 g, which is lower than many commercial sauces but still contributes roughly seven percent of the WHO recommended maximum daily sodium intake; people with hypertension should therefore limit their portions.

Is celery in this sauce a concern for people with celery allergy?

Celery is declared as an allergen on the label, so anyone with a celery allergy should avoid this sauce.

Florelli • 250g

Sauce aux tomates cerises et parmesan

Fat And Sauces

Product Insights

Sauce aux tomates cerises et parmesan is a 250 g jar of cherry‑tomato and parmesan sauce from Florelli, classified in the Fat and sauces (Dressings and sauces) group and containing cherry tomatoes, basil, garlic, extra‑virgin olive oil, sugar, water and a parmesan component, with celery listed as an allergen. Nutritionally it carries a Nutri‑Score of D, offers low sugars (3.8 g per 100 g), moderate fat and relatively high salt (1.8 g per 100 g), and is considered ultra‑processed (NOVA 4) due to its refined ingredients and manufacturing steps. While it provides flavorful tomato and herb notes, the salt level and presence of dairy limit its healthfulness and make it unsuitable for vegan diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal151 kcal

Fat13 g

Saturated Fat2 g

Carbohydrates4.9 g

Sugars3.8 g

Comparative Analysis

Compared with the average tomato‑based sauce, this cherry tomato and parmesan sauce provides far less sugar (3.8 g vs 10.95 g) and salt (1.8 g vs 5.0 g), while its fat and saturated fat are moderate and below the category’s typical 12 g total fat content.

Ingredients

URLI L'INDISPENSABLE TOUCHE ITALG 0 OUVREZ ASSAISONNE2 LA PASTA. O DEGUSTI Dpe de tomates 3549%. tomates cerises 15%, double cono Oive vierge extra. sucre, ail. basilic, povre, amidon TOUT EST DANS LE POT, RIEN À AJOUTER! TOMATE CUSINÉE AUX TOMATES CERISES ETAU O. Trates de ftruitsa oque. Autorisation du Consortium P (carotte, céleri. oignon), Parmiggo OA Yourmesol, eau, mire Pour 100g de produit Éneroje: 624 kJ/ 151 kcal Matères gasts ans a eor dans 34 jours. A consommer de préférence vant le: voir ecuece 0eS4,8g - dont sucres: 38 g - Fibres alme entaies 13g - nendrot fralis et sac. à l'abri de la lumiere. Après ouvetue corsenah HOT'533654" POUR 3 |PERSONNES www.talpassion.oom Produit oour tal Passor 74, Bd dale-9810 Nbr

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.