
Product Insights
Florelli's tomato sauce with cherry tomatoes and mascarpone is a creamy condiment classified in the Fat and sauces / Dressings and sauces family. It carries a Nutri‑Score of D and is placed in NOVA 3, reflecting a processed sauce that contains 12 g fat (4 g saturated), 1.7 g salt and 5.5 g sugars per 100 g, with modest fiber (2 g) and protein (2.6 g). While the sauce offers a rich texture and a source of calcium from mascarpone, its high salt level and moderate sugar make it best used sparingly as a flavor enhancer rather than a staple.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average tomato‑sauce profile, this sauce has similar total fat, lower sugar, markedly lower salt, higher saturated fat, and more fiber while delivering fewer calories.
Ingredients
Double concentré de tomates 26,6%, pulpe e ton 20 mates ises 15%, mascarpone 12,3%, eau, crème, huile d'olive viege elegrino, ognon, sel, basilic, persil, sucre, ail, correcteur d'acidité: acide driqu
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Sauce tomate aux tomates cerises et au mascarpone.













