Why does this tomato puree achieve a Nutri‑Score of A and what factors contribute to that rating?

The Nutri‑Score A is driven by its very low levels of fat, saturated fat, sugars and salt, combined with a modest amount of protein and a high proportion of fruits and vegetables (99.9 % tomatoes), which together generate a strong positive score.

How does the low sugar and salt content in this puree affect a diabetic or hypertensive diet?

The low sugar (3.4 g per 100 g) helps keep blood glucose spikes minimal for diabetics, and the negligible salt (0.02 g per 100 g) makes it suitable for hypertension management, provided it is used as part of a balanced overall diet.

Is this tomato puree suitable for vegan, gluten‑free, or low‑carb diets?

Yes, the product contains only fresh tomatoes and citric acid, both plant‑based, making it vegan and naturally gluten‑free, and with only 5.3 g of carbohydrates per 100 g it fits well into low‑carb eating plans.

Florelli Ital Passion • 700 g

Purée de tomates fraîches italiennes

Fat And Sauces

Product Insights

The product is a fresh Italian tomato puree, placed in the "Dressings and sauces" category. It carries a Nutri‑Score of A and belongs to Nova group 1, indicating minimal processing, and it is free from added colourings, preservatives and added salt. Nutritionally it is very low in fat (0.5 g), saturated fat (0.2 g), sugars (3.4 g) and salt (0.02 g) per 100 g, with a modest protein level (1.6 g) and slightly higher fiber (1.5 g) compared with typical sauces, though its protein content is below the category average.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal34 kcal

Fat0.5 g

Saturated Fat0.2 g

Carbohydrates5.3 g

Sugars3.4 g

Comparative Analysis

Compared with the average sauce, this puree contains about one‑third the sugar, one‑twentieth the fat, virtually no salt and 15 % less energy, while offering slightly more fiber but a bit less protein.

Ingredients

Tomates fraîches (origine Italie) 99,9%, correcteur d'acidité: acide citrique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Purée de tomates fraîches italiennes.

Florelli