Galbani • 385 g
Mozzarella maxi
Product Insights
Mozzarella Maxi is a stretched‑curd cheese from Italy, made from pasteurised cow’s milk and classified in the Milk and dairy products group. It carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 category, with a high saturated‑fat content (11 g per 100 g) that limits its score despite its modest overall fat and salt levels. At 220 kcal, 16 g fat, 0.69 g salt and 17 g protein per 100 g, the cheese offers a leaner macro profile than the average cheese but remains a significant source of saturated fat and should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (25 g fat, 15 g saturated fat, 3.3 g salt and 323 kcal per 100 g), this mozzarella contains only 16 g fat, 11 g saturated fat, 0.7 g salt and 220 kcal, making it markedly lower in calories, fat and salt while providing slightly less protein.
Ingredients
gepasteuriseerde volle koemelk (EU), zout, microbieel stremsel, zuurteregelaar: citroenzuur
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Frequently Asked Questions
Everything you need to know about Mozzarella maxi.
