Why does Mozzarella maxi 18% mg receive a Nutri-Score of C, and which nutrients are responsible for this rating?

The Nutri-Score algorithm penalises the high saturated fat (12 g) and salt (0.5 g) while rewarding the protein (19 g) and low sugars; the negative points from saturated fat and salt outweigh the positives, resulting in a C rating.

How might the saturated fat and salt levels in this mozzarella affect a heart‑healthy or hypertensive diet?

The 12 g of saturated fat can raise LDL cholesterol, and the 0.5 g of salt adds about 200 mg of sodium per serving, which may increase blood pressure, so those following heart‑healthy or low‑sodium diets should consume this cheese sparingly.

Is the citric acid (E330) used as an acidity regulator in this cheese a concern for people with sensitivities or dietary restrictions?

Citric acid (E330) is a common food‑grade acidity regulator and is generally recognised as safe; it rarely triggers reactions, but individuals with a known sensitivity to acids or who avoid additives may prefer a product without it.

Marque Repère, Les Croisés • 250 g

Mozzarella maxi 18% mg

Milk And Dairy Products

Product Insights

This product is a stretched curd mozzarella cheese made from pasteurised cow's milk, sold in 250 g plastic bags and produced in Italy. It belongs to the Milk and dairy products / Cheese groups, carries a Nutri-Score of C and is classified in NOVA group 3, indicating a moderately processed cheese. The cheese provides 19 g of protein and only 1 g of sugars per 100 g, but its saturated fat (12 g) and salt (0.5 g) are relatively high, and it contains the additive citric acid (E330).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal217 kcal

Fat18 g

Saturated Fat12 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Compared with the average values for mozzarella‑type cheeses, this mozzarella offers lower fat (18 g vs 25 g), lower saturated fat (12 g vs 15 g), much less salt (0.5 g vs 3.3 g) and sugar (1 g vs 1.8 g), while providing almost the same protein content (19 g vs 20 g).

Ingredients

_Lait_ de vache pasteurisé, sel, enzyme coagulante, correcteur d'acidité (acide citrique)

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Mozzarella maxi 18% mg.

Marque Repère, Les Croisés

400 g

Mozzarella

View Analysis

Marque Repère, Les Croisés

3 x 125 g

Mozzarella - format familial

View Analysis

Galbani

385 g

Mozzarella maxi

View Analysis

Lovilio, Milbona

125 g (przed odsączeniem 200 g)

Mozzarella

View Analysis

Milbona

125 g

Mozzarella

View Analysis

Casa Azzurra, Cipf Codipal

250 g

Mozzarella Maxi Format (18 % MG)

View Analysis

Marque Repère, Les Croisés • 250 g

Mozzarella maxi 18% mg

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal217 kcal

Fat18 g

Saturated Fat12 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Ingredients

_Lait_ de vache pasteurisé, sel, enzyme coagulante, correcteur d'acidité (acide citrique)

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.