
Product Insights
Bio‑Babykeks Dinkel are organic spelt biscuits bearing Demeter and EU‑organic certifications, presented in recyclable cardboard packaging. They belong to the sugary snacks and biscuits‑and‑cakes families, carry a Nutri‑Score of D and are placed in NOVA group 3, reflecting a processed product with a moderate fat content (13 g/100 g), high saturated fat (8.8 g/100 g) and added sugars (22.2 g/100 g), while providing 3.6 g of fiber and low salt (0.18 g/100 g). The snack offers a wholesome grain base and some fiber, but its high saturated fat and added sugar make it less suitable for low‑sugar or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet biscuit, Bio‑Babykeks Dinkel contain about half the sugar and a quarter of the salt, but their saturated fat, total calories and carbohydrate levels are notably higher.
Ingredients
demeter farine d'épeautre** (63 %), sirop de riz* , demeter beurre**, poudre de banane* , agent de levuration : bicarbonate de sodium, thiamine (vitaminé selon la loi)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Bio-Babykeks Dinkel.













