Rewe Bio • 165g
Dinkel Frischeiwaffeln
Product Insights
Dinkel Frischeiwaffeln are organic spelt‑based fresh waffles marketed as a sweet snack belonging to the sugary snacks and biscuits‑and‑cakes categories. Per 100 g they contain 26 g fat, 32 g sugars and 0.92 g salt, giving them a Nutri‑Score of E and placing them in NOVA group 4, indicating an ultra‑processed product with low fiber (0.7 g) and moderate protein (7.3 g). The waffles list egg, milk, wheat gluten and lupin among the allergens and include the emulsifier lecithin (E322), which may be relevant for consumers with specific dietary restrictions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this waffle has markedly more sugar (32 g vs 28.98 g) and fat (26 g vs 17.65 g) per 100 g, while its salt level (0.92 g) is below the category average of 1.98 g.
Ingredients
Hühnerei 32%, Rohrzucker, Rapsöl, Dinkelmehl 22%, Lupinenmehl, Magermilchpulver, Meersalz, Bourbon-Vanilleextrakt, Emulgator (Lecithine). Kann Spuren von Schalenfrüchten und Erdnüssen enthalten.
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Frequently Asked Questions
Everything you need to know about Dinkel Frischeiwaffeln.
