
Product Insights
Dinkel Frischei Waffeln are organic spelt waffles made with fresh egg, cane sugar, rapeseed oil and a touch of vanilla, packaged in Germany. They belong to the Sugary snacks (biscuits and cakes) group, but their Nutri-Score of E and NOVA 4 classification reflect a high sugar content (35 g/100 g) and high fat (27 g/100 g) despite providing modest fiber and protein. The product also contains common allergens - egg, gluten, lupin and milk - and the only listed additive is lecithin (E322).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this waffle contains markedly more sugar (35 g vs 28.98 g) and fat (27 g vs 17.65 g) while its saturated fat (2.9 g) and salt (0.68 g) are lower than the typical values.
Ingredients
32% HÜHNEREI, Rohrzucker, Rapsöl, 22% DINKELMEHL, LUPINENMEHL, MAGERMILCHPULVER, Meersalz, Emulgator: Lecithine, Bourbon-Vanilleextrakt.
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Frequently Asked Questions
Everything you need to know about Dinkel Frischei Waffeln.











