DmBio • 165g
Dinkel-Frischei-Waffeln
Product Insights
Dinkel‑Frischei‑Waffeln are spelt‑based fresh‑egg waffles marketed as a sweet snack and fall under the Sugary snacks and Biscuits and cakes families. They carry a Nutri‑Score of E and are classified in NOVA group 4, reflecting a high content of added sugars (35 g), total fat (27 g) and moderate salt (0.68 g) per 100 g. While the product provides 8.8 g of protein, 3.2 g of fiber and a modest amount of saturated fat (2.9 g), its overall nutritional profile is dominated by sugar and fat, making it an energy‑dense treat rather than a nutritionally balanced choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack, this product contains more sugar (35 g vs 28.98 g) and fat (27 g vs 17.65 g) while offering lower saturated fat and salt, higher protein and slightly more fiber.
Ingredients
Eier, Rohrzucker, Rapsöl, Dinkelmehl, Lupinenmehl, Magermilchpulver, Meersalz, Emulgator: Lecithine, Bourbon-vanilleextrakt
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Frequently Asked Questions
Everything you need to know about Dinkel-Frischei-Waffeln.
