Why is Weiss Lebkuchen-allerlei classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product falls into NOVA group 4 because it includes numerous industrial ingredients such as added sugars, glucose‑fructose syrup, caramelized sugar syrup, multiple raising agents (potassium carbonate, diphosphate, sodium carbonate, ammonium carbonate), emulsifier soy lecithin, several colourants (spinach powder, beetroot juice concentrate, curcumin) and gelatin, all of which are characteristic of highly processed foods.

How does the high sugar content in this gingerbread affect a diabetic diet?

With 51.9 g of sugars per 100 g, the gingerbread can cause rapid spikes in blood glucose levels, making it unsuitable for people managing diabetes; it should be consumed only occasionally and in very small portions, and paired with low‑glycemic foods if included in a diabetic meal plan.

Is the wheat (gluten) in this product a concern for people with gluten intolerance?

Yes, the primary ingredient is wheat flour, which contains gluten. The product is therefore not safe for individuals with celiac disease or non‑celiac gluten sensitivity, and the presence of soy lecithin also poses a risk for soy‑allergic consumers.

Weiss • 600g

Weiss Lebkuchen-allerlei

Sugary Snacks

Product Insights

Weiss Lebkuchen-allerlei is a German gingerbread snack classified within the sugary snacks and biscuits & cakes families. It carries a Nutri-Score of E and belongs to NOVA group 4, reflecting its high content of added sugars, multiple food additives and processing steps. While it provides a modest amount of protein and fiber, the product is very high in sugars and contains allergens such as gluten and soy, making it unsuitable for certain dietary restrictions.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal379 kcal

Fat5.4 g

Saturated Fat3.3 g

Carbohydrates75.6 g

Sugars51.9 g

Comparative Analysis

Compared with typical sweet snack averages, this gingerbread contains markedly more sugar (51.9 g vs 28.98 g) and carbohydrates, while offering less fat, saturated fat and salt per 100 g.

Ingredients

Farine de froment, sucre, sirop de glucose-fructose, pâte de cacao, nappage au sucre (sucre, amidon de blé, sirop de glucose, colorants alimentaires: poudre d'epinards, jus de betterave rouge concentré, colorant: curcumine), beurre de cacao, sirop de sucre caramélisé, épices, amidon de pomme de terre, poudres à lever: carbonate de potassium, diphosphate disodique, carbonate acide de sodium, carbonate acide d'ammonium; émulsifiant: lécithines de soja; sel, gélatine alimentaire, colorant alimentaire: jus de betterave rouge concentré.

84%

35%

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