dmBio • 100g
Feine Vanille-Kipferl Dinkelmehl
Product Insights
Feine Vanille-Kipferl Dinkelmehl are spelt-flour based vanilla shortbread biscuits produced in Germany and certified organic and fair‑trade. They belong to the Sugary snacks group, carry a Nutri-Score of E and are classified as ultra-processed (NOVA 4), reflecting the presence of added sugars, butter fat and a raising agent (sodium carbonate). While the biscuits provide 23 g of sugar and 16 g of saturated fat per 100 g, which is high, they are relatively low in salt and contain 7.7 g of protein and 2.2 g of fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical biscuits, this product contains less sugar (23 g vs 28.98 g) but far more fat (30 g vs 17.65 g) and saturated fat (16 g vs 7.8 g), while its salt level is markedly lower (0.08 g vs 1.98 g).
Ingredients
45% DINKELMEHL, BUTTERFETT*, Rübenzucker, 8% MANDELN*, Glukosesirup, Dextrose*, VOLLEIPULVER*, 0,5% Bourbon-Vanillepulver*, Sheabutter*, Maisstärke*, Meersalz, Backtriebmittel: Natriumcarbonate. *aus biologischer Landwirtschaft Kann Spuren von anderen Schalenfrüchten enthalten.
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Frequently Asked Questions
Everything you need to know about Feine Vanille-Kipferl Dinkelmehl.
