Why is Dinkel Doppelkeks classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is labeled NOVA 4 because it combines refined ingredients like palm fat, glucose syrup and added sugar with processing aids; its additive list includes sodium bicarbonate (E500 ii) used as a raising agent and the generic E500 code, both of which are typical of highly manufactured foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 30 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while its 0.55 g of salt per 100 g is below the average for sweet snacks but still contributes to overall sodium intake, which should be monitored in hypertension.

Is the whole milk powder in Dinkel Doppelkeks a concern for people with dairy allergies or lactose intolerance?

Yes, the product contains whole milk powder, which provides lactose and milk proteins; individuals with dairy allergies or lactose intolerance should avoid this biscuit as it can trigger allergic reactions or digestive discomfort.

REWE Bio • 330 g

Dinkel Doppelkeks

Sugary Snacks

Product Insights

The Dinkel Doppelkeks is an organic spelt double biscuit filled with milk chocolate cream, marketed by REWE Bio and sold in 330 g packages. It belongs to the sugary snacks and biscuits and cakes groups, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high levels of sugar (30 g), fat (21 g) and saturated fat (10 g) per 100 g. While it provides a notable 5.1 g of fiber and 6.5 g of protein, the product also contains dairy, palm fat and additives such as sodium bicarbonate (E500 ii), which may be concerns for health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal486 kcal

Fat21 g

Saturated Fat10 g

Carbohydrates66 g

Sugars30 g

Comparative Analysis

Compared with typical sweet snack averages, this biscuit exceeds the category in sugars, total fat and saturated fat, yet its salt level is lower than the average.

Ingredients

_Dinkelweizenmehl_ 44%, Rohrzucker, Palmfett, stark entöltes Kakaopulver 3,4%, Maisstärke, Glukosesirup, _Vollmilchpulver_, Backtriebmittel Natriumhydrogencarbonat, Meersalz, gemahlene Bourbonvanille.

84%

35%

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Frequently Asked Questions

Everything you need to know about Dinkel Doppelkeks.

DmBio, dm

90 g