Züger Frischkäse • 150 g ℮
Mozarella
Product Insights
Mozzarella cheese from cow's milk, certified organic and classified under the Milk and dairy products group, is a soft, stretched‑curd cheese marketed in 150 g plastic packaging. It delivers high protein (29 g) and low sugars (1 g) per 100 g, but also contains a high amount of total fat (21 g) and saturated fat (14 g) together with moderate salt (1.2 g), resulting in a Nutri‑Score of D and a NOVA classification of 3. While the cheese offers valuable calcium and protein, its elevated saturated fat and salt levels may be a concern for heart‑healthy or low‑sodium diets, and it contains milk, a common allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (per 100 g), this mozzarella contains less fat (21 g vs 25 g), less saturated fat (14 g vs 15.3 g), markedly less salt (1.2 g vs 3.3 g) and sugars (1 g vs 1.8 g), while providing substantially more protein (29 g vs 20 g).
Ingredients
_Lait_*, sel, fécule de pommes de terre* *d'agriculture biologique contrôlée
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Frequently Asked Questions
Everything you need to know about Mozarella.
