Bauernland eG, San Fabio • 125 g
Mozarella leicht
Product Insights
Mozzarella leicht is an Italian‑style stretched‑curd cheese made from cow’s milk and sold in 125 g plastic bags in Germany. It belongs to the Milk and dairy products group, carries a Nutri‑Score of A and is classified in NOVA group 3, indicating a moderately processed product. With 19.6 g protein and only 1 g sugar per 100 g it is a good source of protein, but its 0.5 g salt and 8.5 g fat (including 1 g saturated) are relatively high for a “light” cheese, and it contains the additive citric acid (E330).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheeses, this mozzarella contains about half the fat, saturated fat and salt, roughly half the sugar, and slightly less protein, resulting in roughly half the energy per 100 g.
Ingredients
Käsereimilch, Speisesalz, Milchsäurekulturen, mikrobielles Lab, Säuerungsmittel Citronensäure.
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Frequently Asked Questions
Everything you need to know about Mozarella leicht.
