
Product Insights
Mozzarella from the Mondo Italiano brand, sold at Netto MD in a 200 g bag, is a stretched-curd cheese made from pasteurised cow’s milk. It belongs to the Milk and dairy products group, carries a Nutri-Score of C and is classified in Nova group 3, containing 18 g fat (12 g saturated), 0.4 g salt, 0.8 g sugars and 17.5 g protein per 100 g, delivering 235 kcal. The cheese offers a good source of calcium and protein, yet its high saturated-fat level and moderate salt mean it should be enjoyed in moderation, especially for low-fat or low-sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheeses, this mozzarella provides markedly less fat (18 g vs 25 g), saturated fat (12 g vs 15 g), sugar (0.8 g vs 1.8 g) and salt (0.4 g vs 3.3 g), while delivering slightly lower protein (17.5 g vs 20.3 g) and fewer calories (235 kcal vs 323 kcal).
Ingredients
Pasteurisierte _Kuhmilch_, Speisesalz, Säuerungsmittel: Citronensäure; mikrobielles Lab.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Mozzarella.









