Alnatura, Alnatura GmbH • 200 g
Mozzarella
Product Insights
Alnatura’s organic mozzarella is a 200 g bagged cheese certified gluten‑free, lactose‑free and produced from pasture‑raised cow’s milk using microbial rennet. It delivers 19 g of protein per 100 g but also contains 12 g of saturated fat, 0.6 g of salt and 251 kcal, earning a Nutri‑Score of C and a NOVA group 3 rating. While it offers a good protein boost and low sugar, the relatively high saturated fat and moderate salt suggest it should be enjoyed in moderation within a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese values, this mozzarella has lower fat, saturated fat, salt and calories, slightly less protein, and similar low sugar content.
Ingredients
MILCH* pasteurisiert, Speisesalz, mikrobielles Lab, Säuerungsmittel: Milchsäure *aus biologischer Landwirtschaft
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Frequently Asked Questions
Everything you need to know about Mozzarella.
