Mozzarella gerieben

The product is organic grated mozzarella cheese made from cow’s milk, certified vegetarian and compliant with EU organic standards. It delivers a high protein content of 29 g per 100 g and low sugar, but its saturated fat (14 g) and salt (1.2 g) are relatively high, resulting in a Nutri‑Score of D and placing it in NOVA group 3. While the cheese is suitable for vegetarians and fits well in moderate‑fat diets, consumers should watch portion size due to its overall high fat and calorie density.