Qualité & Prix
Skyr Lemon/Citron
Product Insights
Skyr Lemon/Citron is a Swiss‑made, lemon‑flavored fermented dairy dessert from the Milk and dairy products family. It delivers 10 g of protein, 0 g fat, 3.1 g sugars and 0.04 g salt per 100 g, earning a Nutri‑Score of A and providing only 54 kcal, which highlights its low‑energy and low‑fat profile. While it is lactose‑free and high in protein, the added lemon flavor and modest sugar content make it a processed dessert that may not suit consumers seeking plain fermented milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy dessert, this lemon skyr contains roughly one‑quarter the sugar, virtually no fat or saturated fat, far less salt, and about 50 % fewer calories while delivering almost 50 % more protein per 100 g.
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Frequently Asked Questions
Everything you need to know about Skyr Lemon/Citron.
