Siggi's • 2 x 140 g
Skyr citron
Product Insights
Skyr citron is a fermented dairy dessert (Skyr) that belongs to the Milk and yogurt family of the PNNS groups. It carries a Nutri-Score of B and is classified in Nova group 3, indicating a moderately processed product that is low in fat, saturated fat and salt while providing a high protein content of 8.9 g per 100 g, though its sugar level of 8.5 g per 100 g exceeds the average for similar desserts. The product contains no added preservatives, colourings, flavours or sweeteners, but it does contain milk and may have traces of nuts, which are important allergens for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It delivers almost double the protein (8.9 g vs. 3.76 g average) and far less salt (0.1 g vs. 1 g average), but its sugar content (8.5 g) is higher than the typical 7.45 g for similar fermented dairy desserts.
Ingredients
Lait pasteurisé à 2,2% de matières grasses (86,8%), sucre de canne (5,4%), purée de citron (2,5%), amidon, ferments lactiques (lait), jus de citron concentré. Peut contenir des traces de: blé, seigle, avoine, noix et noisettes.
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Frequently Asked Questions
Everything you need to know about Skyr citron.
