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Skyr citron
Product Insights
Skyr citron is a Swedish-style fermented dairy dessert made from skimmed milk, lemon, and a small amount of added sugar, belonging to the Milk and dairy products → Dairy desserts family. It earns an A Nutri-Score and an A Eco-Score thanks to its high protein (8.7 g per 100 g), low fat, low saturated fat and low salt, but it remains a NOVA 4 ultra-processed product containing added sugar, starch and a natural lemon flavoring which some consumers may find undesirable. Overall, the product offers a creamy, tangy snack that is relatively low in calories and sodium, yet the presence of added sugar and the high level of processing should be considered when fitting it into a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy dessert, this Skyr citron contains less sugar (9 g vs 11.05 g per 100 g) and more protein (8.7 g vs 6.74 g per 100 g), while maintaining similarly low fat and salt.
Ingredients
Lait écrémé (86,9%), sucre (5,5%), citron (2%), amidon, arôme naturel de citron, ferments lactiques (lait).
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Frequently Asked Questions
Everything you need to know about Skyr citron.
