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Skyr Cerise
Product Insights
Skyr Cerise is a fruit-flavoured skyr belonging to the dairy desserts group of the Milk and dairy products category. It earns a Nutri-Score of A and is placed in NOVA group 4, reflecting a high protein content (12.2 g per 100 g) and low fat, but also the presence of added sugar (12.7 g per 100 g) that raises its sugar level above the category average. While it offers a good source of calcium and protein, the product is considered ultra-processed and contains added sweeteners and flavorings, which may be a drawback for clean-label consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy dessert, Skyr Cerise contains more sugar (12.7 g vs 11.05 g per 100 g) while its fat content is markedly lower than the average 4.89 g and its salt (0.11 g) is well below the average 0.58 g per 100 g.
Ingredients
LAIT écrémé (86,9%), sucre (5,2%), cerise (5%), amidon, arômes naturels, concentré de carotte et myrtille, jus de citron concentré, ferments lactiques (LAIT). Lait : Origine France
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Frequently Asked Questions
Everything you need to know about Skyr Cerise.
