
Product Insights
Skyr Coco is a flavored skyr dessert that belongs to the Milk and dairy products group, produced by Danone. It carries a Nutri‑Score of A and is classified in NOVA group 4, reflecting its low fat (0.5 g), low saturated fat (0.4 g), high protein (8.7 g) and modest sugar (8.9 g) per 100 g. However, the product is ultra‑processed, contains added sugar and a natural flavoring, and the presence of dairy makes it unsuitable for vegans and for those with a milk allergy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy dessert, Skyr Coco contains far less fat (0.5 g vs 4.89 g), dramatically lower saturated fat (0.4 g vs 2.75 g) and salt (0.08 g vs 0.58 g), while providing more protein (8.7 g vs 6.74 g) and a lower sugar level (8.9 g vs 11.05 g).
Ingredients
Lait écrémé (86,9%), sucre (5,5%), lait de coco (2%), amidon, jus de citron concentré, arôme naturel, ferments lactiques (lait).
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Frequently Asked Questions
Everything you need to know about Skyr Coco.











