Danone • 140g
Skyr pêche-abricot
Product Insights
Skyr pêche-abricot is a French fermented dairy dessert made primarily from skimmed milk, sweetened with sugar and flavored with peach, apricot and fruit concentrates. It belongs to the Milk and yogurt group, earns a Nutri-Score of A and falls in the ultra‑processed NOVA 4 category, offering very low fat (0.1 g) and saturated fat (0.1 g) alongside a high protein content (8.7 g) per 100 g, but contains moderate sugars (9.1 g) and added sugars (5.3 g). The product lists milk as an allergen and its sugar level is above the average for similar dairy desserts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this Skyr contains markedly less fat (0.1 g vs 5.97 g) and salt (0.08 g vs 1.03 g) but more sugar (9.1 g vs 7.46 g) per 100 g.
Ingredients
LAIT écrémé (86,9%), sucre (5.3%), pêche (3,5%), abricot (1,5%), amidon, arômes naturels, concentré de carotte, jus de citron concentré, concentre de carotte et pomme, ferments lactiques
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Frequently Asked Questions
Everything you need to know about Skyr pêche-abricot.
