Question 1

Why is Skyr Pêche‑Abricot classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Accepted Answer

The product is marked as NOVA 4 because it undergoes multiple processing steps such as skimming, fermentation, addition of fruit concentrates, and sweetening; these steps create a formulation that is far removed from the original milk. It does not list any synthetic food additives, but it does contain added sugar, natural flavorings, carrot and lemon concentrates, and lactic ferments, all of which contribute to its ultra‑processed status.

Question 2

How does the sugar and salt content in Skyr Pêche‑Abricot affect a diabetic or hypertensive diet?

Accepted Answer

Each 100 g serving provides 9.1 g of sugars, which is modest for a dessert and lower than the category average, so it causes a smaller blood‑glucose rise than sweeter products, but people managing diabetes should still count it toward their daily sugar allowance. The salt level is very low at 0.08 g, making it virtually irrelevant for blood‑pressure control, so the product is generally acceptable for hypertensive individuals when consumed in moderation.

Question 3

Is the milk in Skyr Pêche‑Abricot a concern for lactose‑intolerant consumers?

Accepted Answer

Yes. Although the milk is skimmed and fermented, the product still contains dairy protein and residual lactose, so individuals with lactose intolerance may experience symptoms and should choose a lactose‑free alternative.

Danone

Skyr Pêche-Abricot

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