
Product Insights
Bio yogourt Moka is an organic, fair‑trade flavored yogurt made from whole pasteurised milk, sugar and coffee extract, packaged in a polystyrene cup with a cardboard sleeve. It belongs to the Milk and yogurt group, carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its high level of processing and the presence of added sugars (≈9 g per 100 g) and moderate fat (3.5 g per 100 g). While it provides 3.8 g of protein and low salt, the sugar content (13 g per 100 g) is considerably above the average for flavored yogurts, which may be a drawback for sugar‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average flavored yogurt (7.5 g sugar, 6 g fat, 3.7 g saturated fat, 1 g salt per 100 g), this product contains markedly more sugar but less total and saturated fat and considerably lower salt.
Ingredients
_Vollmilch_ (homogenisiert, pasteurisiert [Schweiz]), Zucker 9,3% (Schweiz), _Milchprotein_ (Schweiz), Kaffeeextrakt 0,7% (Peru). Alle landwirtschaftlichen Zutaten stammen aus biologischer Produktion.
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Frequently Asked Questions
Everything you need to know about Bio yogourt Moka.








