
Product Insights
Bio Yogourt Nature is an organic plain yogurt made in Switzerland from whole milk and lactic-protein cultures, belonging to the milk and yogurt group. It carries a Nutri-Score of B, a NOVA 4 classification indicating ultra-processed status, and delivers low sugar (4 g), low salt (0.11 g) and moderate fat (3.8 g) per 100 g. While the product contains no added additives and is certified organic, its processing level and modest saturated-fat content (2.3 g) may be viewed as drawbacks for consumers seeking minimally processed dairy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt, Bio Yogourt Nature provides considerably less sugar (4 g vs 7.46 g), fat (3.8 g vs 5.97 g), saturated fat (2.3 g vs 3.71 g), salt (0.11 g vs 1.03 g) and calories (69 kcal vs 113 kcal per 100 g).
Ingredients
_Lait entier_ (Suisse), _protéines lactiques_ (Suisse).
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Frequently Asked Questions
Everything you need to know about Bio Yogourt Nature.









