Why is Yogourt Bio Framboise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It falls into NOVA 4 because the yogurt is made from several processed components, homogenized whole milk, raspberry puree, added sugar, water, lactate cultures and tapioca starch, which involve industrial steps such as homogenisation, pasteurisation and the addition of sweeteners; however the ingredient list shows no added food additives, so the product contains no listed additives.

How does the sugar and salt content of this yogurt affect people with diabetes or hypertension?

With 12 g of sugar per 100 g, the yogurt can cause a rapid rise in blood glucose and should be consumed in limited portions by people managing diabetes; the very low salt (0.09 g) is unlikely to impact blood pressure, making it suitable for hypertensive diets in terms of sodium, but the overall sugar load remains the main concern.

Is the milk in Yogourt Bio Framboise a concern for individuals with dairy allergies?

Yes, the product contains whole milk and lactate cultures, so it must be avoided by anyone with a cow‑milk allergy or lactose intolerance, as it is the primary source of protein and fat in the formulation.

Coop, Naturaplan • 180 g

Yogourt Bio Framboise

Milk And Dairy Products

Product Insights

Yogourt Bio Framboise is an organic raspberry‑flavored yogurt made from whole milk, raspberry puree, sugar, water, lactate cultures and tapioca starch, and it belongs to the milk and yogurt family. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 group, reflecting the presence of multiple processed ingredients despite the absence of added additives. The product offers moderate protein (3.8 g) and fiber (0.6 g) per 100 g and very low salt, but contains 12 g of sugars and 3.2 g of fat, which may be a concern for sugar‑sensitive or low‑fat diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal93 kcal

Fat3.2 g

Saturated Fat1.9 g

Carbohydrates12 g

Sugars12 g

Comparative Analysis

Compared with typical fruit yogurts, its sugar level (12 g/100 g) is considerably higher than the category average of 7.46 g, while its fat (3.2 g) and salt (0.09 g) are well below the averages of 5.97 g and 1.03 g respectively.

Ingredients

Lait entier (homogénéisé, pasteurisé [Suisse]), framboises 9%, sucre 8,2% (Suisse), eau, protéines lactiques (Suisse), fécule de manioc. Tous les ingrédients agricoles sont issus de la production biologique.

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Frequently Asked Questions

Everything you need to know about Yogourt Bio Framboise.

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Coop, Naturaplan • 180 g

Yogourt Bio Framboise

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal93 kcal

Fat3.2 g

Saturated Fat1.9 g

Carbohydrates12 g

Sugars12 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.