Why is Bio Yogourt vanille classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The yogurt undergoes multiple industrial steps such as pasteurisation, homogenisation and the addition of sugar, vanilla extract, vanilla seeds, lemon‑juice concentrate, wax and maize starch, which are considered processing aids; although no formal additive codes are listed, these ingredients make the product fall into the ultra‑processed NOVA 4 category.

How does the sugar content in Bio Yogourt vanille impact a diabetic or blood‑glucose‑controlled diet?

With 12 g of sugar per 100 g, the yogurt provides a relatively high amount of quickly absorbable carbohydrates that can raise blood glucose levels, so people managing diabetes or aiming to limit sugar should consume it only in small portions or choose a lower‑sugar alternative.

Is the milk in Bio Yogourt vanille a problem for people who are lactose intolerant?

Yes, the product is made from whole milk and contains natural lactose; individuals with lactose intolerance should avoid it or select a lactose‑free yogurt option.

Naturaplan • 500g

Bio Yogourt vanille

Milk And Dairy Products

Product Insights

Bio Yogourt vanille is an organic vanilla‑flavored yogurt made from whole milk, placing it in the milk and dairy products family. It carries a Nutri‑Score of C and is classified in NOVA group 4, with per‑100 g values of 3.5 g fat, 2.1 g saturated fat, 0.09 g salt, 4.1 g protein and 12 g sugars. While the product benefits from organic, fair‑trade and low‑salt attributes, it is relatively high in sugar and is considered ultra‑processed.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal100 kcal

Fat3.5 g

Saturated Fat2.1 g

Carbohydrates13 g

Sugars12 g

Comparative Analysis

Compared with the average dairy‑dessert, this yogurt contains less fat (3.5 g vs 5.97 g), less saturated fat (2.1 g vs 3.71 g) and far less salt (0.09 g vs 1.03 g), but its sugar level is markedly higher (12 g vs 7.46 g) and its energy is slightly lower (100 kcal vs 113 kcal).

Ingredients

Vollmilchjogurt Vanille (3,8% Fett im Milchanteil) Yogourt au lait entier à la vanille (3,8% de graisse dans la partie lactique) Zutaten: Vollmilch (homogenisiert, pasteurisiert [Schweiz) Zucker 8,2% (Schweiz), Wasser, Milchprotein (Schweiz), Wachs - maisstärke, Vanilleextrakt 0,1% (Madagaskar), Vanillesamen (Madagaskar), Zitronensaftkonzentrat. Alle landwirtschaftlichen Zutaten stammen aus biologischer Produktion. Ingrédients: lait entier (homogénéisé, pasteurisé (Suisse), su 8,2% (Suisse), eau, protéines lactiques (Suisse), amidon de mais cireux, extrait de vanille 0,1% (Madagascar), graines de vanille (Madagascar), concentré de jus de citron. Tous les ingrédients agricoles sont issus de la production biologique. Lizenznehmer/Hersteller: Emmi Schweiz AG, CH-6002 Luzern Bio-Zertifizierung: CH-BIO-006 500g CH 2410 Fett - davon Kohlenh davon Nahrungs Salz donta Elwess 1 Packu Accor

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.