
Product Insights
Bio Greek Yogurt is an organic, pasteurised, Swiss‑origin dairy dessert made from whole milk and cream. It belongs to the milk and dairy products group, carries a Nutri‑Score of C and a NOVA rating of 1, offering low sugar and low salt but a relatively high saturated‑fat content. Overall it provides protein and calcium with a low‑sugar profile, yet the elevated saturated fat and modest protein limit its overall nutritional balance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average Greek‑style yogurt, this product contains roughly half the sugar (3.4 g vs 7.5 g) and far less salt (0.09 g vs 1.03 g), but its fat (10 g) and saturated fat (6 g) are noticeably higher than the category averages of 5.97 g and 3.71 g respectively, while its energy is only slightly above the typical 113 kcal.
Ingredients
Lait entier (Suisse), crème 20% (Suisse)
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Frequently Asked Questions
Everything you need to know about Bio Yogourt à la Grecque.










