Why is Yogourt au lait entier à la framboise bio classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The yogurt is deemed ultra‑processed because it includes refined cane sugar, added tapioca starch, and undergoes multiple industrial steps such as homogenisation, pasteurisation and the addition of sweeteners, all of which place it in the NOVA 4 category despite having no listed synthetic additives.

How does the high sugar content in this yogurt affect a diabetic or hypertensive diet?

With 13 g of sugar per 100 g, the product can cause rapid spikes in blood glucose, making it unsuitable as a regular choice for people with diabetes; however, its very low salt (0.08 g) means it does not add significant sodium pressure for hypertensive individuals, though overall moderation is advised.

Is the raspberry component in this yogurt a concern for people with fruit allergies?

Yes, the yogurt contains 8 % raspberry, which can trigger allergic reactions in individuals sensitive to berries; the ingredient is clearly declared on the label, allowing allergic consumers to avoid it.

Naturaplan • 180 g

Yogourt au lait entier à la framboise bio

Milk And Dairy Products

Product Insights

Yogourt au lait entier à la framboise bio is an organic whole‑milk raspberry yogurt that belongs to the Milk and dairy products group. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), reflecting the use of refined sugar, added starch and multiple processing steps. The product delivers 4 g protein and calcium per 100 g but also supplies 13 g sugars and 2 g saturated fat, making it less suitable for low‑sugar or low‑fat diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal96 kcal

Fat3 g

Saturated Fat2 g

Carbohydrates13 g

Sugars13 g

Comparative Analysis

Compared with the average dairy dessert, this yogurt contains nearly double the sugar (13 g vs 7.46 g per 100 g), about half the fat (3 g vs 5.97 g), and substantially less salt (0.08 g vs 1.03 g).

Ingredients

lait entier (homogénéisé, pasteurisé [Suisse]), sucre de canne brut (Amérique centrale et Amérique du Sud), framboises 8% (Pologne, Serbie, Bulgarie), protéines lactiques, fécule de manioc

84%

35%

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Frequently Asked Questions

Everything you need to know about Yogourt au lait entier à la framboise bio.

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Naturaplan • 180 g

Yogourt au lait entier à la framboise bio

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal96 kcal

Fat3 g

Saturated Fat2 g

Carbohydrates13 g

Sugars13 g

Comparative Analysis

Ingredients

lait entier (homogénéisé, pasteurisé [Suisse]), sucre de canne brut (Amérique centrale et Amérique du Sud), framboises 8% (Pologne, Serbie, Bulgarie), protéines lactiques, fécule de manioc

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.