Migros Bio • 180 g
Yogourt bio Vanille
Product Insights
Yogourt bio Vanille is an organic vanilla-flavored yogurt belonging to the milk and dairy products group. It carries a Nutri-Score of C and is classified as NOVA 4, reflecting its ultra‑processed nature due to added cane sugar, tapioca starch and flavor extracts. Nutritionally it offers moderate protein and fiber with very low salt, but its sugar content (14 g per 100 g) is considerably higher than typical dairy desserts while fat and saturated fat are below average.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this vanilla yogurt contains twice as much sugar (14 g vs 7.5 g), less fat (3.4 g vs 6 g) and markedly lower salt (0.1 g vs 1 g), while offering slightly less protein and higher fiber.
Ingredients
yogourt au lait entier (_lait entier**_, lait écrémé en poudre**, protéines du lait**), sucre de canne brut*** 9%, amidon de tapioca*, extrait de vanille*** 0.04%, gousse de vanille épuisée***
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Frequently Asked Questions
Everything you need to know about Yogourt bio Vanille.
