
Product Insights
Nature Yogurt is a plain fermented dairy dessert made from whole milk, skimmed milk powder and milk proteins, all sourced from Switzerland. It carries a Nutri‑Score of B, a NOVA group 4 classification indicating an ultra‑processed product, and is low in added sugars and salt (4.5 g sugar, 0.13 g salt per 100 g) while providing 4.3 g protein. While the fat (3.5 g) and saturated fat (2.1 g) are moderate, the product contains no listed additives but is not suitable for lactose‑intolerant individuals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fermented dairy dessert, this yogurt contains about 40% less sugar, 40% less fat, and 87% less salt per 100 g.
Ingredients
_Latte_ intero (Svizzera), _latte_ magro in polvere (Svizzera), proteine del _latte_ (Svizzera)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Nature Yogurt.










