
Product Insights
Mokka Yogurt is a dairy‑based dessert belonging to the Milk and yogurt group, offering 3.2 g of protein and 3.2 g of fiber per 100 g. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a moderately processed product with a relatively high sugar content of 13 g per 100 g and low salt. While the yogurt is organic, fair‑trade certified and made in Switzerland, its sugar level exceeds typical yogurt averages and may be a concern for sugar‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category average, this yogurt contains almost double the sugar (13 g vs 7.46 g), less fat (3.4 g vs 5.97 g) and lower saturated fat (2.3 g vs 3.71 g), while its salt (0.00025 g) and protein (3.2 g) are well below the typical levels.
Ingredients
Vollmilch (homogenisiert, pasteurisiert, CH), Rohrohrzucker*, Wasser, Magermilchpulver* (CH), Kaffeeextrakt* 0,8%. *Aus biologischer Landwirtschaft.
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Frequently Asked Questions
Everything you need to know about Mokka Joghurt | Yogourt | Yogurt.











