
Product Insights
Yogurt Moca is a coffee‑flavored, sweetened fermented dairy dessert that belongs to the milk and yogurt group. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product, with 12 g of sugars and 3 g of fat per 100 g, while providing 3.5 g of protein and 0.5 g of fiber. The product’s strengths are its low salt content and modest saturated‑fat level, but its high added sugar and lack of fruit, vegetable, or nut content limit its nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, Yogurt Moca contains more than double the sugars (12 g vs 7.46 g) and carbohydrates (12 g vs 8.21 g), but less fat (3 g vs 5.97 g), lower saturated fat (1.8 g vs 3.71 g), much lower salt (0.1 g vs 1.03 g), and provides fewer calories (89 kcal vs 113 kcal) per 100 g.
Ingredients
Yougourt (_lait_, protéines du _lait_), sucre 10 %, extrait de café 0,7 %, arôme.
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Frequently Asked Questions
Everything you need to know about Yogurt Moca.












