Why is Mokka-Joghurt classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is deemed ultra‑processed because the product combines fermented yogurt with industrially added sugar, coffee extract and flavorings, which are ingredients that undergo extensive processing even though no explicit additives are listed on the label.

How does the sugar content in Mokka-Joghurt affect a diabetic diet?

With 12 g of sugar per 100 g, the yogurt can cause rapid blood‑glucose spikes, so people with diabetes should limit their portion size or choose a lower‑sugar alternative.

Is the milk in Mokka-Joghurt a concern for people with dairy allergies?

Yes, milk is the primary ingredient and is explicitly listed as an allergen, making the product unsuitable for anyone with a milk or dairy allergy.

M-Classic,M-Classic - Migros Industrie,Migros • 200g

Mokka-Joghurt

Milk And Dairy Products

Product Insights

The Mokka-Joghurt is a coffee‑flavored fermented dairy dessert made in Switzerland, belonging to the milk and dairy products family. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), with moderate fat (3 g per 100 g), 12 g of sugars and low salt (0.09 g), providing 93 kcal. While it offers protein (3.5 g) and some fiber, the relatively high sugar content and the presence of added flavorings limit its health profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal93 kcal

Fat3 g

Saturated Fat1.8 g

Carbohydrates13 g

Sugars12 g

Comparative Analysis

Compared with the average values for dairy desserts, this yogurt has significantly more sugar (12 g vs 7.46 g per 100 g) but less fat (3 g vs 5.97 g) and lower salt (0.09 g vs 1.03 g).

Ingredients

Yogourt (lait [CH), protéine du lait), sucre 10%, extrait de café 0,7%, arômes.

84%

35%

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Frequently Asked Questions

Everything you need to know about Mokka-Joghurt.

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M-Classic,M-Classic - Migros Industrie,Migros • 200g

Mokka-Joghurt

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal93 kcal

Fat3 g

Saturated Fat1.8 g

Carbohydrates13 g

Sugars12 g

Comparative Analysis

Compared with the average values for dairy desserts, this yogurt has significantly more sugar (12 g vs 7.46 g per 100 g) but less fat (3 g vs 5.97 g) and lower salt (0.09 g vs 1.03 g).

Ingredients

Yogourt (lait [CH), protéine du lait), sucre 10%, extrait de café 0,7%, arômes.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.