
Product Insights
Mokka/Schokolade is a 180 g pot of chocolate‑mocha flavored yogurt produced in Switzerland and carries sustainable farming and UTZ certifications. It belongs to the Milk and yogurt group, displays a Nutri‑Score of C and a NOVA 4 classification, containing 14 g of sugar, 4.6 g of fat (2.8 g saturated), 0.1 g of salt and 3 g of protein per 100 g, with added sugars, chocolate pieces, flavorings and modified waxy maize starch. While it supplies calcium and protein, the high sugar level and ultra‑processed nature limit its nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy‑dessert profile, this yogurt has nearly double the sugar (14 g vs 7.46 g), slightly less total fat (4.6 g vs 5.97 g), lower saturated fat (2.8 g vs 3.71 g) and markedly lower salt (0.1 g vs 1.03 g), while providing a bit less protein (3 g vs 3.76 g).
Ingredients
Joghurt (_Milch_, _Milchproteine_), Zucker 10%, Wasser, Schokoladestücke 2,4%, flüssiger Kaffee-Extrakt 1%, modifizierte Wachsmaisstärke, Aroma, Zitronensaft aus Konzentrat.
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Frequently Asked Questions
Everything you need to know about Mokka/Schokolade.














