Why is Bolacha Triunfo Digestive Go classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is manufactured with refined wheat flour, added sugars, vegetable oil, and several food‑industry additives such as emulsifiers (E322 lecithin), acidity regulators (E500 sodium carbonate), and preservatives, all characteristic of ultra‑processed foods, which leads to its NOVA 4 rating.

How does the high sugar and salt content of this biscuit affect diabetic or hypertensive diets?

With 56 g of sugar and 1.68 g of salt per 100 g, the biscuit can cause rapid blood‑glucose spikes and increase sodium intake, making it unsuitable for people managing diabetes or high blood pressure unless consumed in very small portions.

Is Bolacha Triunfo Digestive Go suitable for vegan, keto, or gluten‑free diets?

No; the product contains wheat flour (gluten) and likely dairy‑derived ingredients, and its high carbohydrate (69 g) and sugar levels make it incompatible with keto, while the presence of animal‑derived components excludes it from vegan diets.

Mondelez

Bolacha Triunfo Digestive Go

Sugary Snacks

Product Insights

Bolacha Triunfo Digestive Go is a sweet, crunchy biscuit produced by Mondelez and belongs to the sugary snacks and biscuits‑and‑cakes family. Per 100 g it delivers 495 kcal, 21 g of fat (including 4.7 g saturated), 56 g of sugars and 1.68 g of salt, giving it a Nutri‑Score of E and placing it in the high‑fat, high‑sugar, high‑salt category. The biscuit is an ultra‑processed (NOVA 4) product, which contributes to its moderate Eco‑Score of C and limits its suitability for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal495 kcal

Fat21 g

Saturated Fat4.7 g

Carbohydrates69 g

Sugars56 g

Comparative Analysis

Compared with the average biscuit, this product contains roughly double the sugar, more total fat and carbohydrates, but less saturated fat and slightly lower salt.

Ingredients

Cereals 69% (WHEAT flour 56.4%, whole WHEAT our 12.6%), vegetable oil (rapeseed) and vegetable fat (palm), sugar, raising agent (sodium hydrogen carbonate, tartaric acid, ammonium hydrogen carbonate), glucose-fructose syrup, oligofructose syrup, salt, emulsifier (SOYA lecithin). MAY CONTAIN EGG, MILK, NUTS, SESAME. Energia Lipidos dos qu satu Hid BISCUITS, Ingrédients: Céréales 69% (farine de BLE 56,4%, farine da complète de BLE 12,6%), huiles végétales (palme, colza), sucre, poudre à lever F (carbonate acide de sodium, acide tartrique, carbonate acide d'ammonium), sirop de glucose-fructose, sirop d'oligofructose, sel, émulsifiant (lécithine de SOJA). PEUT CONTENIR CEUF, LAIT, FRUITS A COQUE, SESAME.

84%

35%

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