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Bolachas Digestive Aveia
Product Insights
Bolachas Digestive Aveia are oat‑based digestive biscuits that fall under the Sugary snacks and Biscuits and cakes groups. They carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), with high levels of fat and sugars, moderate salt, but a relatively high fiber and protein content for a sweet snack. The product contains gluten from wheat flour and may have traces of soy and milk, making it unsuitable for gluten‑free or soy‑allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical sweet snack averages, these biscuits contain less sugar and salt, but more total fat, higher energy, and notably higher fiber and protein.
Ingredients
Flocos de aveia (44%), óleo de girassol alto oleico, farinha integral de trigo (17%), açúcar, xarope de glicose e frutose, levedantes (hidrogenocarbonato de sódio, hidrogenocarbonato de amónio), sal. Pode conter vestígios de leite e soja
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Frequently Asked Questions
Everything you need to know about Bolachas Digestive Aveia.
