Continente • 400 g
Bolachas Digestive
Product Insights
These Digestive biscuits are produced by Continente and consist of whole wheat flour, high‑oleic sunflower oil, sugar, glucose‑fructose syrup, wheat starch, leavening agents (sodium carbonate and ammonium carbonate) and salt, all wrapped in a plastic package. They belong to the "Biscuits and cakes" group, carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA group 4), with moderate fat (17.4 g), high sugar (16.8 g) and salt (1.6 g) per 100 g, and a modest fiber content of 3.1 g. As a sugary, gluten‑containing snack, it is not suitable for low‑sugar, low‑salt or gluten‑free diets and contains trace amounts of milk and soy allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cookie (28.98 g sugar, 17.65 g fat, 1.98 g salt and 418 kcal per 100 g), these biscuits contain significantly less sugar (16.8 g) and far fewer calories (≈156 kcal), while their fat level is similar (17.4 g) and salt is slightly lower (1.6 g).
Ingredients
Farinha Integral de _Trigo_ (59%), Óleo de Girassol Alto Oleico, Açúcar, Xarope de Glicose e Frutose, Amido de _Trigo_ (4%), Leveďantes (Hidrogenocarbonato de Sódio e Hidrogenocarbonato de Amónio), Sal.
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Frequently Asked Questions
Everything you need to know about Bolachas Digestive.
