CEM PORCENTO 180g • 180g
Bolacha crisps
Product Insights
Bolacha crisps are a sugary snack that falls under the biscuits and cakes family, specifically listed as a sweet snack. The product is classified as NOVA group 4, indicating it is ultra‑processed, and it lacks a Nutri‑Score label while offering moderate fat (17 g/100 g), moderate saturated fat (1.6 g), low salt (0.05 g) and moderate sugars (7.1 g). It contains common allergens such as wheat gluten, milk, egg and soy lecithin, provides relatively high fiber (9.7 g) and protein (8.6 g), but has a high energy density of 466 kcal per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet‑snack values, this biscuit has far less sugar (7.1 g vs 28.98 g) and salt (0.05 g vs 1.98 g), slightly lower fat (17 g vs 17.65 g), but higher calories (466 kcal vs 418 kcal), fiber (9.7 g vs 3.07 g), carbohydrates (67.1 g vs 59.61 g) and protein (8.6 g vs 6.33 g).
Ingredients
Farinha de TRIGO (72%); óleo de girassol; açúcar; LEITE magro em pó; canela em pó (1,5%); OVO em pó; emulsionante: lecitinas (SOJA). Para alergénios ver ingredientes realçados
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Frequently Asked Questions
Everything you need to know about Bolacha crisps.
